Wednesday, Nov. 28: Turkey tetrazinni, Calif. blend vegetables, tossed greens with French dressing, wheat bread with margarine, tropical fruit.

Thursday, Nov. 29: Fried chicken breast, scalloped potatoes, succotash, wheat bread with margarine, apple cinnamon bread, pudding.

Friday, Nov. 30: Cream of chicken vegetable soup, pot roast sandwich, sun chips, sour cream cucumber salad, raspberry filled cookie.