Wednesday, Nov. 28: Salisbury steak, gravy, mashed potatoes, Creole zucchini, wheat bread, diced pears.

Thursday, Nov. 29: Roasted turkey breast with gravy, bread stuffing, French green beans, wheat bread, orange.

Friday, Nov. 30: Dilled baked fish, macaroni and cheese, stewed tomatoes, multigrain bread, banana.

Monday, Dec. 3:Spaghetti with meat sauce, broccoli, garlic bread, fresh fruit.

Tuesday, Dec. 4: Breaded chicken breast, roasted potatoes, wax beans, wheat roll, applesauce.

Wednesday, Dec. 5:Veal parmesan, rotini with sauce, zucchini, wheat bread, diced pears.

Thursday, Dec. 6:Yankee pot roast, baked potato, green beans, wheat bread, tropical fruit.

Friday, Dec. 7: Breaded Pollack, vegetable rice, Mediterranean medley, wheat bread, banana.