Wednesday, Nov. 21: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, red seedless grapes.

Thursday, Nov. 22: Thanksgiving. Closed.

Friday, Nov. 23: Closed.

Monday, Nov. 26: Hungarian goulash, wide noodles, mixed vegetables, wheat bread with margarine, chilled peaches.

Tuesday, Nov. 27: Beef barley soup, baked ham, red potatoes, canned cut green beans, rye bread with margarine, fresh pineapple tidbits.

Wednesday, Nov. 28: Turkey tetrazinni, Calif. blend vegetables, tossed greens with French dressing, wheat bread with margarine, tropical fruit.

Thursday, Nov. 29: Fried chicken breast, scalloped potatoes, succotash, wheat bread with margarine, apple cinnamon bread, pudding.

Friday, Nov. 30: Cream of chicken vegetable soup, pot roast sandwich, sun chips, sour cream cucumber salad, raspberry filled cookie.