Wednesday, Nov. 21: Baked pork loin, mashed potatoes, sauerkraut, peas and pearl onions, rye bread, diced peaches.

Thursday, Nov. 22: Thanksgiving. Closed.

Friday, Nov. 23: Closed.

Monday, Nov. 26: Closed.

Tuesday, Nov. 27: Chicken primavera, rice, Pacific blend vegetables, wheat bread, pudding.

Wednesday, Nov. 28: Salisbury steak, gravy, mashed potatoes, Creole zucchini, wheat bread, diced pears.

Thursday, Nov. 29: Roasted turkey breast with gravy, bread stuffing, French green beans, wheat bread, orange.

Friday, Nov. 30: Dilled baked fish, macaroni and cheese, stewed tomatoes, multigrain bread, banana.