Wednesday, Nov. 7: Stuffed green pepper with tomato sauce, mashed potatoes, carrots, wheat bread, fruited yogurt.

Thursday, Nov. 8: Pork loin, mashed yams, braised red cabbage, apple muffin, Mandarin oranges. BB: Roast beef.

Friday, Nov. 9: Baked white fish, roasted grains with vegetables, peas and pearl onion, roll, banana.Monday, Nov. 12: Closed. Veteran's Day.

Tuesday, Nov. 13: Rotisserie baked chicken with gravy, beets, bread stuffing, rye bread, pineapple tidbits.

Wednesday, Nov. 14: Baked ham with raisin sauce, whipped sweet potatoes, green beans, dinner roll, angel food cake. BB: Roast beef.

Thursday, Nov. 15: Meatloaf with gravy, whipped potatoes, peas and carrots, wheat bread, banana.

Friday, Nov. 16: Baked macaroni and cheese, stewed tomatoes, tossed salad, wheat bread, baked apples.