Wednesday, Oct. 24: Marinated pork cutlet, wide noodles, flame roasted corn, wheat bread with margarine, applesauce.

Thursday, Oct. 25: Apple juice, baked ziti, broccoli cuts, Italian bread with margarine, sugar cookie.

Friday, Oct. 26: Beef stew, biscuit, green peas, tossed salad with Thousand Island dressing, lemon bar.

Monday, Oct. 29: Veal parmesan linguine, Italian blend vegetables, Italian bread with margarine, fresh apple slices.

Tuesday, Oct. 30: Creamed chicken over rice, Calif. blend vegetables, wheat bread with margarine, fresh fruit cup.

Wednesday, Oct. 31: Apple cider, pot roast of beast sandwich, bone crunchin' chips, pickled eye of newt, Halloween cupcake.