Wednesday, Oct. 24: Roasted turkey breast with gravy, bread stuffing, peas and carrots, wheat bread, applesauce.

Thursday, Oct. 25: Chili con carne, calico corn, mini corn muffin, fresh fruit.

Friday, Oct. 26: Potato encrusted haddock, Harvard beets, buttered noodles, multigrain bread, pineapple tidbits.

Monday, Oct. 29: Spaghetti with meat sauce, broccoli, garlic bread, fresh fruit.

Tuesday, Oct. 30: Breaded chicken, wax beans, roasted potatoes, wheat roll, apple sauce.

Wednesday, Oct. 31: Veal parmesan, rotini with sauce, zucchini, wheat bread, diced pears.